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drink registry |
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| 43 Martini |
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Created at Della Femina
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3 parts vodka, 1 part Licor 43, dash of orange bitters |
| Shake, chill and strain into a martini glass. Garnish with flaming twist of lemon | |
| 43 Martini |
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Created at Noche
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1 3/4 oz Licor 43, 1 1/4 oz white creme de cacao, 1 1/2 oz Kahlua |
| Mix 43 and White creme de cacao together. Strain into martini glass. Dribble Kahlua down side so that it settles on bottom. Garnish with white chocolate shavings | |
| 43 Miles to Long Beach |
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Created at Mi Nidito
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4 counts tequila, 4 counts gin, 4 counts Licor 43, 4 counts rum, splash of cranberry juice, splash of sour mix |
| Shake with ice and serve in highball glass | |
| 43-sicle |
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Created at Noche
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3/4 oz Licor 43, 3/4 oz Orange Curacao, 6 oz club soda, 2 oz orange juice |
| Pour 43 and Orange Curacao over ice. Fill with club soda. Top with splash of orange juice. Garnish with orange slice | |
| 43 Sombreros |
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Created at Charlie Brown's
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1 1/2 oz Licor 43, half & half, Kahlua |
| Fill 6 oz glass with ice. Add Licor 43 and fill with half & half. Finish with a splash of Kahlua | |
| 43 Sweet Dreams |
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Created at Mi Nidito
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1 part 43, 1 part Bailey's Irish Cream, 1 part Amaretto, 1 splash of coconut syrup |
| Shake vigorously and serve on the rocks | |
| A 43 Life Saver |
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Created at Max's Steak House at Trump Plaza Casino & Hotel
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3/4 oz Licor 43, 1/4 oz Midori, 1/4 oz Cherry Licor, 1/4 oz Chambord, 2 oz sour mix, dash of orange juice |
| Shake well or serve frozen. Garnish with orange, cherry and lime | |
| Apple Pie ala Mode |
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Created at Spazzia Restaurant
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1 1/2 oz Licor 43, 1 1/2 oz Southern Comfort, 3 oz apple juice, 1/2 tsp. cinnamon |
| In shaker, put ice, Licor 43, Southern Comfort and cinnamon. Shake vigorously. Add apple juice and shake again. Serve in 8 oz glass, garnish with sprinkle of cinnamon | |
| Ariel's Kiss |
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Created at Jack Rose
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1 oz Licor 43, 1 oz Stoli Rasberry, splash of sweet & sour, splash 7UP, splash of Chambord |
| Fill shake with ice. Pour in Licor 43, Stoli, sweet & sour and 7Up. Stir and strain into martini glass. Float splash of Chambord and serve straight up. | |
| Ashes Guardian Angel |
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Created at Ashes
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Equal portions of Licor 43 and Frangelico |
| Shake with ice, strain and serve in a martini glass. Dust with nutmeg | |
| Baja Breakfast |
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Created at Trust Restaurant & Lounge
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1 oz Cabo Wabo Tequila, 3/4 oz Licor 43, fresh lime, simple syrup |
| Shake, serve over ice in rocks glass. Garnish with lime wedge | |
| Blue Dress |
Paul Miller
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| Blu Sqy |
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| 2 oz. Hpnotiq, 1/2 oz. fresh squeezed lime juice, 1/2 oz. pineapple juice, 1 oz. blue curacao, Prosecco (or your favorite sparkling wine) | |
| In a Champagne flute, add 1 oz. blue curacao and set glass aside for a moment. In a mixing glass add the Hpnotiq, the lime juice and pineapple juice with ice and shake vigorously. Now strain it into the champagne flute, pouring it over the back of a bar spoon to “layer” this mixture on top of the blue curacao. Do the same with the Prosecco to complete the top layer, be sure to top the drink off with this top layer. Garnish the drink with a thick slice of Star Fruit on the rim. | |
| Café 43 |
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Created at Noche
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3/4 oz Licor 43, 3/4 oz Bartender's Dulce de Leche |
| Fill with coffee. Garnish with whipped cream and swizzle straw | |
| Café Cuarenta y Tres |
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Created at Mi Nidito
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1 part Licor 43, 1 part Bailey's Irish Cream, 1 part Amaretto, 1 splash coconut syrup |
| Add to hot coffee and top with whipped cream | |
| Chocolate 43 |
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Created at Coppola's Restaurant
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Equal parts vodka & Licor 43, 1/2 oz. chocolate liqueur, splash of Frangelico |
| Garnish martini glass rim with shaved white chocolate. Shake & strain, serve straight up. | |
| Citrusdado |
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Created at The World Bar
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2 oz. Herradura Reposado, 3/4 oz. fresh squeezed grapefruit juice, 1/2 oz. fresh lime juice, 3/4 oz. simple syrup, 1 oz. tonic water |
| In a mixing glass, add everything but the tonic water. Shake thoroughly with ice and strain into a 7 oz. martini glass. Now add the tonic water after you strain. (For a smaller cocktail glass, reduce the ingredients by 1/4 oz. each.) Garnish with long zests of grapefruit and lime. | |
| Cran-Apple Cobbler |
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| 1 1/2 oz. Seagram’s Apple Vodka, 3/4 oz. Berentzen Apple Liqueur, 1 oz. cranberry juice, 1/2 oz. simple syrup, Topped with Sprite | |
| Add the Seagram’s Apple Vodka, Berentzen Apple Liqueur, simple syrup and cranberry juice into a mixing glass with ice. Shake well and strain into the crushed-ice filled Pilsner glass. Garnish with both, green and red apple slices. | |
| Creamsicle |
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Created at Della Femina
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1 part vodka, 1/2 part Licor 43, 1/2 part Triple Sec |
| Shake, serve straight up. Dust with nutmeg | |
| Daddy's Chocolate Milk |
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Created at Mars 2112
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1 1/2 oz Licor 43, splash coconut rum, splash of Amaretto, 3 oz chocolate milk |
| Shake and serve over ice in rocks glass | |
| Devil's Food Cake |
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Created at Ye Olde Tripple Inn
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1 shot of Licor 43, Stoli Vanilla, Godive liqueur, Hershey's Chocolate Syrup, splash of milk |
| Shake with ice and strain into martini glass. Coat rim of glass with syrup | |
| Double 43 (aka "86") |
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Created at Della Femina
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Equal parts of vodka, rum, gin and Southern Comfort; 2 parts of Licor 43, splash of cranberry and orange juice |
| Shake, chill and strain. Garnish with orange twist | |
| Dreamer 43 |
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Created at Babalu Restaurant
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4 oz Licor 43, 2 oz orange juice, 1 tsp condensed milk |
| Serve over ice or straight up | |
| EFFEN Black Cherry Kamikazee | Jack Guza |
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Created at Ristorante 33
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2 oz EFFEN Black Cherry Vodka 1/2 oz Triple Sec 1/4 oz Sour Mix Splash Roses Lime Juice 1 1/2 oz Ocean Spray Cran/Mango |
| Combine all ingredients with ice, shake well, strain into martini glass, garnish with dried Mango | |
| EFFEN Cotton Candy Martini |
Herbert Westphalen
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Created at Philip Marie
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2 oz EFFEN Black Cherry Vodka short splash Orange Liqueu |
| Combine all ingredients with ice, shake well, strain into martini glass; with customer watching, take a piece of multi-colored cotton candy (available by the bag at Blockbusters) and drop in drink, providing a swirl of color that disappears, and a hint of sweetness. | |
| Espagnol 43 |
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Created at Cafe Espagnol
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1/2 part Licor 43, 1/4 part Kahlua, 1/4 part Bailey's Irish Cream |
| Pour into blender with ice. Blend and serve in margarita glass | |
| Fresh 43 |
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Created at The Office Beer Bar & Grill
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1 1/2 oz Licor 43, club soda |
| Muddle 10 fresh mint leaves with tsp of sugar and splash of water. Add Licor 43 and fill with ice. Top with club soda. Shake and garnish with a sugar coated orange slice | |
| Gitano |
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Created at The Campbell Apartment
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1 part Licor 43, 1 1/2 parts Montecristo Rum |
| Serve in champagne flute over crusted ice. Add a splash of white wine and a couple of drops of bitters. Garnish with sugared orange twist | |
| Guavana |
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Created at Tamarind
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1 1/4 oz Bacardi Limon, 1/4 oz Midori, 1 oz guava Juice, Fresh lemon juice |
| Mix Limon, Midori, Guava Juice and add a dash of lemon juice. Shake and pour into a cocktail glass. Garnish with star fruit. | |
| Iguana |
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Created at Tio Pepe
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2 oz Licor 43, 2 oz Tequila gold, 1/2 oz Midori, 1/2 oz Blue Curacao, 1 tsp fresh lime juice, pineapple juice |
| Pour Licor 43, tequila, Midori, Blue Curacao, lime juice and pineapple juice into hurricane glass with ice. Shake and serve, decorate with fresh mint and pineapple slice | |
| Kiwi-Lime Martini |
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| 1 1/2 oz. Fris Lime Vodka,1/2 oz. Tao Liqueur 1/2 oz. simple syrup, Half of a Kiwi fruit (peeled), 2 or 3 wedges of lime |
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| In a mixing glass, muddle the peeled kiwi with the limes and the simple syrup. Add the TAO, Fris Lime vodka and ice. Shake thoroughly and strain into a Martini glass. Garnish the drink with the Kiwi wheel on the rim. | |
| Mexican White Chocolate |
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Created at The Carnegie Club
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3 parts Licor 43, 2 parts White Crème de Cacao, white chocolate |
| Rim Martini glass with heated white chocolate, let cool. Shake Licor 43 & White Crème de Cacao and pour into glass. Serve straight up. | |
| Midnight 43 |
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Created at Ciro Trattoria
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1 part Licor 43, 1 part Stoli Vanilla, splash of Tia Maria |
| Fill shaker with ice and ad Licor 43 ande Stoli Vanilla. Strain into martini glass. Float Tia Maria and garnish with 3 coffee beans | |
| Noche 43 |
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Created at Noche
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1 oz Licor 43, 1 oz orange flavored vodka, 1/4 oz lime juice, 1/4 oz simple syrup, 1/2 oz cranberry juice |
| Shake and serve in chilled martini glass | |
| Nostro Sapore Marguerita |
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Created at Nostro Sapore
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3 oz Licor 43, 2 oz fresh lime juice, 2 counts Montezuma Tequila |
| Shake and serve over ice in margarita glass | |
| Nutty Coffee |
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Created at Della Femina
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Equal parts Licor 43 and Frangelico. 1/2 tsp of Meyer's Rum |
| Add Licor 43 and Frangelico to coffee. Add a dolop of fresh cream with mixture of Myers Rum and Sweet and Low. Dust with cinnamon | |
| Orange Creamsicle | Jason Shelowitz & David Schwartz |
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Created at Noche
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1 oz Licor 43, 1 oz orange flavored vodka, heavy splash of sweet and sour |
| Shake with ice and garnish with orange slice | |
| Pol-Pourri Cocktail |
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| 2 1/2 oz. Belvedere Vodka, 1/2 oz. Stock Maraschino Liqueur, 1 oz. simple syrup, fresh berries-raspberries, blueberries, strawberries, Mist or Spray of Rose Water | |
| In a double rocks glass, add enough berries to cover the bottom of the glass. Add the simple syrup, fill with crushed ice and set aside for a moment. In a mixing glass with ice, add the Belvedere and Stock Maraschino Liqueur and shake thoroughly. Strain the vodka into the rocks glass. Add a few more berries on top of the ice and spray a mist of rose water onto the drink. | |
| Rumba 43 |
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Created at Meson Sevilla
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1/2 oz green Creme de Menthe, 1 oz Licor 43, 1/2 oz heavy cream |
| Shake with ice and serve up or on the rocks | |
| Salón Especial Margarita |
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Created at Salón México
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Licor 43,100% Blue Agave Tequila, fresh lime juice, 100 year old Grand Marnier |
| Garnished with a hollowed lime filled with Grand Marnier | |
| Snow Man |
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Created at Black River Barn
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1 oz Licor 43, 2 oz White Godiva, splash of White Creme de Menthe and Grenadine |
| Blend with ice. Garnish with whipped cream and Creme de Menthe and Grenadine | |
| Tamarind Sour |
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Created at Chicama
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2 oz Licor 43, 2 oz Tamarind puree, 1/2 oz Smirnoff Vanilla, 1/2 oz sour mix |
| Shake, strain into martini glass. Garnish with cherry and orange slice | |
| Thalia's Hot Apple Pie |
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Created at Thalia
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2 counts Licor 43, 4 counts Skyy vodka, hot apple cider |
| Pour ingredients into cup. Fill with hot apple cider infusion simmered with cloves and cinnamon sticks. Top with whipped cream and ground nutmet. Garnish with cinnamon stick | |
| Vanilla Cuba Libre |
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Created at Carnegie Club
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1 oz dark rum, 1/2 oz Licor 43, Coke |
| Pour into highball glass over ice | |
| Zombie 43 |
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Created at Cancun
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3 counts dark rum, 2 counts light rum, Licor 43, dash orange juce, dash pineapple juice, fresh lime juice, drop of Grenadine |
| Pour over ice in Collins glass. Float 43. Garnish with cherry or orange slice |